My mother told me about a little cooking trick that she used for our evening meal. My father often came home very hungry and tired, and if dinner wasn’t ready or at least filling the kitchen with wonderful aroma’s when he arrived, he would grab the peanut butter and saltines and snack. So, the trick was to chop up an onion, put a little oil in the skillet and sauté the onions. Worked every time to make my father just a bit more patient for dinner!
We all love to walk into someone’s home, and especially our own, and smell something wonderful….fresh baked cookies, bread coming out of the oven, etc. Today’s craft is just one more aromatic you can add to your repertoire….the Festive Pomander. Here’s what you’ll need to pull this one off:
- thin-skinned oranges
- ribbon, ¼” wide in 1 yard strips
- straight pins
- large paper clip
If you’ve been reading this blog long enough you know I’m not going to suggest any craft or recipe that is complicated. Well, at least not very often. This craft is like so many others that I share….easy! This one is so easy that it has been used as a craft for grade school children. I think we can do this one with no problem.
- Put your orange on top of a strip of ribbon, and pull the ribbon up along the sides.
- When you get to the top, cross and turn them, then pull the ribbon back down to form quadrants. Secure the ribbon with straight pins to keep it in place.
- Tie the ends of the ribbon in a knot, then a bow, and trim ends to desired length.
- Next, take the end of the paper clip and punch small holes into the orange skin about 1/8” apart along both edges of the ribbon, one side at a time.
- Working quickly so that the holes don’t close back up, push cloves into the holes. Repeat along all the edges of the ribbon.
- Remove the straight pins, and you’re done!
These make lovely hostess gifts around the holidays, and smell so darn good!