This is going to be the last post in the series I’ve been doing over the last couple of weeks about lots of great ideas for a Vegetarian Christmas Meal. We’ve covered appetizers and soups and salads and of course, the main course. All vegetarian. All interesting. All delicious. Yesterday we brought you a yummy Kahlua Chocolate Fondue, and to wrap everything up I’ve got one more dessert idea. Not only is it a ubiquitous dessert, this recipe includes a special, secret ingredient that makes it healthy and gluten free.
Christmas cookies are pretty much a given if you’re hosting a group of people for Christmas. So are certain kinds of pies. And, usually you’ll have a favorite family dessert recipe that, let’s be honest, Christmas would just not be Christmas without it. But, today I bring you brownies. Not your ordinary brownie if there is such a thing. These are simply amazing, both in taste and in concept. You will probably not want to tell your guests what the secret ingredient is in this recipe until after they’ve tried it and start raving. Then, and only then, can you tell them that these are Cocoa Black Bean Brownies!
Stay with me. I know black beans are not really considered a dessert ingredient, but I promise you that you’ll be simply amazed at how tasty they are.
You can get the recipe and directions here. I serve these with a dollop of whip cream on top too. Mmmm. Is it Christmas yet?