Are you a soup person? We tend, like most, to gravitate toward soup in the cooler months, but I know people who love soup year round. Even in hot weather, ending the day with a warm bowl of soup seems just right. We always make big batches so that we not only have enough for lunch the next day, but also have enough to put up several single serving jars in the freezer.
In our series this month into a vegetarian-style Christmas dinner, we’ve learned about Roasted Red Beet Hummus, Holiday Jalapeno Poppers, and Pear & Gorgonzola Puff Pastry Squares. Last time we started on the soup/salad category with a yummy Potato Leek Soup, and since soup is such a great course to include in your Christmas meal I offer you today another very warm and savory soup ~ Curry & Maple Sweet Potato Soup.
We have grown to love sweet potatoes in our house. Finding out they have so much nutritional value has moved this starch out of the only-for-Thanksgiving category, and into the every week category. Sometimes it’s as simple as cutting the sweet potato into round discs, sprinkling with cinnamon and baking, and other times we get into a soup like today’s recipe. I think it will make a fabulous addition to our very vegetarian Christmas meal. In fact, this recipe will also put a smile on the faces of your vegan friends and family too.
Combining the natural sweet and rich flavor of a sweet potato with warm spices like curry, nutmeg and cloves make such a delightful combination, too. Your whole house will be a place you’ll never want to leave, and I bet your guests will feel the same way. There is something about these warm spices that instantly conjures up a warm and cozy feeling.
You can find the recipe for this simple soup here.