Did you know that today is National Caviar Day? It’s true, July 18th has been declared by the powers that be to be the day we celebrate caviar. It sounds funny to me. You too? Nonetheless, let’s dig in. It’ll be an adventure for sure.
It may be hard to believe, but at one time this expensive delicacy that we know today as caviar was served in bars much like peanuts are now. Like a freebie appetizer! It was pretty cheap to make, and was abundant for a period of time. Basically, caviar is sturgeon fish eggs, and because the eggs were harvested with such gusto, the sturgeon became in danger of going extinct. And, that is when the price began to climb. Interesting, isn’t it?
So, I thought, why not feature this crazy national holiday with a simple but elegant albeit pricey recipe for Christmas breakfast. I don’t know what things are like in your house on Christmas morning, but many families find that cooking is not their top priority.
This recipe that comes from none other than the Barefoot Contessa herself, is simple, elegant and fitting for a holiday like Christmas. I suggest that if you children inquire about what the black things are on their eggs that you avoid the question until they have fallen in love with the taste.
You can find the recipe here.