I raised three boys. Three rambunctious, creative, genius boys that all loved food. Food was the top thing on their minds most of the time, and the time not spent thinking about, playing with or eating it was a whirlwind of little boy action. The played hard, slept hard and ate a lot! I’m sure anyone who has raised little boys can relate.
We, of course, taught manners at the table, and as is often the case sometimes these manners were better exemplified at someone else’s house or in the junior high cafeteria. I once got a phone call from the junior high telling me what a pleasure it was having my two sons in the cafeteria line. As she told me the story, evidently my two little angels were the only ones to say thank you. Juxtapose that against our own dinner table that would rival any college cafeteria when all manner of food was flung up, down and anywhere else it would fly and hopefully stick.
So, what does this have to do with Christmas traditions in Slovakia? I’m glad you asked. Apparently a well loved, rather quirky tradition that still lingers today involves the throwing of food! It’s true. The legend states that loksa, a mixture of sweetened poppyseed, bread and water, would be served for Christmas Eve. At the beginning of Christmas Eve dinner, the head of the family would take a spoon of loksa and throw it up at the ceiling. Apparently, the more mixture that stuck to the ceiling, the better his crops did the following year.
Actually food throwing is a custom popular in many areas of Slovakia and the Ukraine, and it is a well-loved tradition by everyone (especially little boys?!) . . . except for the women who have to clean it up. Hahahaaaa!! Why am I not surprised?